Entremet Cakes

Php2,400.00

By Patisserie Le Choux-Colat

In stock

Quantity:

1

Product Details

*** Important Note: Orders with cakes/pastries as an add-on are not available for rush order. These require a lead time of AT LEAST 2 DAYS prior to delivery date. For other questions or concerns, you may send us a TEXT or Viber Message at 09778461888 ***

PRODUCT DESCRIPTION:

Chocolate Entremet Cake ● Dark chocolate mirror glazed ● Chocolate mousse ● Moist chocolate sponge cake ● Hazelnut wafer crunch

Coffee Creme Brulee Entremet Cake ● Chocolate mirror glazed● Coffee cremeux● Chocolate coffee sponge cake● Vanilla bean custard● Milk chocolate feuilletine crunch

“Mango Magnifique” Entremet Cake ● Mango gelee cubes in vanilla diplomat cream● Vanilla citrus sponge cake ● Streusel crunch● Mango mousse● White chocolate mirror glaze● Topped with fresh mango cubes and crowned with a white chocolate halo.

Yema Cacao Entremet ● Cacao nib sponge cake ● Tablea cacao pannacotta ● Vanilla sponge cake ● Yema mousse ● Yema dark milk chocolate crunch ●Yema chocolate mirror glaze ● Tablea cacao chocolate bark

Strawberry Dark Chocolate ● chocolate fudge cake ● dark chocolate ganache ● strawberry coulis ● feuilletine and praline crunch ● fresh and plump strawberries ●chocolate truffle kisses ● 24K edible gold leaf.

*** Please note that actual product may look slightly different from the photo. Patisserie Le Choux-Colat takes pride in selecting the finest products/ingredients available. Because their cakes are quite delicate, it is recommended to refrigerate upon receipt. They are also enjoyed best when chilled.

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