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VACATION NOTICE
--- We are closed from April 16-30, will be back on May 1!
MOTHER'S DAY ANNOUNCEMENT
--- Now accepting pre-orders. SHOP HERE!
--- Deadline of accepting orders at offpeak rates is on April 30. Price increase effective May 1.
OUT OF TOWN ADDRESS? --- Send us a Viber message at 09778461888 for delivery rates.
RUSH ORDER? --- Send us a Viber message first at 09778461888 to check what's readily available.
Add Ons: Cakes & Pastries
Make floral-gifting sweeter by adding premium cakes from Patisserie Le Choux-Colat (by award-winning Chef, Ely Salar) . Choose from flavors and options that are both pleasing to the eyes and to the palate.
Refine by
Chocolate or Coffee Creme Brulee Entremet Cakes
Chocolate or Coffee Creme Brulee Entremet Cakes
By Patisserie Le Choux-Colat
Php0.00
Gateaux De Voyage (Travel Cakes)
Gateaux De Voyage (Travel Cakes)
By Patisserie Le Choux-Colat
Php2,050.00
Limited Release
Chocolate Pistachio Crunch
Chocolate Pistachio Crunch
By Patisserie Le Choux-Colat
Php3,290.00
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