VACATION NOTICE
--- We are closed from April 16-30, will be back on May 1!
MOTHER'S DAY ANNOUNCEMENT
--- Now accepting pre-orders. SHOP HERE!
--- Deadline of accepting orders at offpeak rates is on April 30. Price increase effective May 1.
OUT OF TOWN ADDRESS? --- Send us a Viber message at 09778461888 for delivery rates.
RUSH ORDER? --- Send us a Viber message first at 09778461888 to check what's readily available.
Chocolate Pistachio Crunch
PRODUCT DESCRIPTION:
Chocolate Pistacchio Crunch Entremet Cake ● Chef Ely Salar's cake version of the famous Dubai Chocolate. ● Chocolate Mousse ● Pistaccio Praline ● Praline Crunch ● Pistachio Dacquoise ● White Chocolate Chantilly ● Moist Chocolate Sponge ● Encased in an Aton Cacao white chocolate glaze ● Topped with a white chocolate disk
*** Please note that actual product may look slightly different from the photo. Patisserie Le Choux-Colat takes pride in selecting the finest products/ingredients available. Because their cakes are quite delicate, it is recommended to refrigerate upon receipt. They are also enjoyed best when chilled.
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