Entremet Cakes

Php0.00

By Patisserie Le Choux-Colat

Not available for same day rush delivery. Cut-off for next day delivery is 10am

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This product is not sold individually and is only offered as an add-on to our flowers.

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Chocolate Entremet (+Php3,050.00)

Chocolate Entremet (with Red Rose) (+Php3,290.00)

Coffee Creme Brulee (+Php3,050.00)

Coffee Creme Brulee (with Red Rose) (+Php3,290.00)

Tres Leches Entremet (+Php3,290.00)

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Entremet Cakes

Product Details

Note: Add a touch of sweetness to your blooms with our delicious cakes from Patisserie Le Chouxcolat! Kindly note that prices are slightly higher here to cover transportation and pickup from their commissary in Las Piñas to our shop in Rizal. The surcharge reflects the extra care and convenience of delivering both flowers and cakes straight to your loved one's doorstep—no extra effort needed on your end. Treat someone special today!

PRODUCT DESCRIPTION:

Chocolate Entremet Cake ● Dark chocolate mirror glazed ● Chocolate mousse ● Moist chocolate sponge cake ● Hazelnut wafer crunch

Coffee Creme Brulee Entremet Cake ● Chocolate mirror glazed● Coffee cremeux● Chocolate coffee sponge cake● Vanilla bean custard● Milk chocolate feuilletine crunch

“Mango Magnifique” Entremet Cake ● Mango gelee cubes in vanilla diplomat cream● Vanilla citrus sponge cake ● Streusel crunch● Mango mousse● White chocolate mirror glaze● Topped with fresh mango cubes and crowned with a white chocolate halo.

Red Velvet Entremet Cake ● Buttermilk red velvet sponge cake ● Red velvet cocoa crumbs ● Crêpe croustillant ● Vanilla cream cheese frosting ● White chocolate chantilly cream

Petit Gateaux Sampler ● Set of 4 mini cakes: Original Chocolate ● Original Coffee Creme Brulee ● Yema Cacao ● Passion Fruit Dacquoise

Tres Leches Entremet ● Vanilla genoise sponge cake soaked in three kinds of milk ● Rich layers of whipped white chocolate ● Chantilly cream ● Salted caramel flan ● Handmade chocolate rose on top

*** Please note that actual product may look slightly different from the photo. Patisserie Le Choux-Colat takes pride in selecting the finest products/ingredients available. Because their cakes are quite delicate, it is recommended to refrigerate upon receipt. They are also enjoyed best when chilled.

Entremet Cakes

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